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By: Lindsey R. McKissick

Issue: April 2013

Section: Department

Tags: Matt Selby, Jefferson Park, Corner House

Plated

Menus are an ever-changing lineup of complex seasonal dishes, and sometimes even foodies can have a hard time keeping up with exactly what’s on their plates. We asked Corner House chef Matt Selby to break down some dishes and ingredients on the dinner menu at the four-month-old Jefferson Park restaurant. Bon appétit.

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